![]() She would typically demonstrate the ovens by making a Victoria sponge, a technique she would later repeat when in television studios to test out an oven she had not used before. Career īerry's first job was at the Bath Electricity Board showroom and then conducting home visits to show new customers how to use their electric ovens. She then studied catering and shipping management at Bath College of Domestic Science. ![]() Her first creation in the class was a treacle sponge pudding which she took home, and her father told her that it was as good as her mother's. ![]() īerry attended Bath High School, where she described her academic abilities as "hopeless" until she attended domestic science classes with a teacher called Miss Date, who was particularly encouraging of her cooking abilities. She has said that the period of forced separation from her family while in the hospital "toughened up" and taught her to make the most of every opportunity she would have. This resulted in her having a twisted spine, a weaker left hand and thinner left arm. Īt the age of 13, Berry contracted polio and had to spend three months in hospital. ![]() Mary's great-great-grandfather on her father's side, Robert Houghton, was a master baker in the 1860s who provided bread for a local workhouse in Norwich. Alleyne was a surveyor and planner who served as Mayor of Bath in 1952 and was closely involved in establishing the University of Bath at Claverton Down. Berry was born on 24 March 1935, the second of three children, to Margaret (‘Marjorie’, née Wilson 1905–2011) and Alleyne William Steward Berry (1904–1989). ![]()
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